Located at the cellar door of the award winning vineyard Milton on Tasmania's East Coast, Sophie's restaurant offers a French approach to Tasmanian produce.
Sophie’s is the creation of chef Sophie Bermudes, who trained in Bordeaux and has spent the majority of her career working throughout the south-west of France. Having developed her keen sense for combining and contrasting flavours and textures, Sophie has come to Tasmania's East Coast and established herself at Milton VIneyard's cellar door. With her French approach to Tasmanian produce, along with a passion for food and meticulous attention to detail, Sophie’s offers guests a seasonal and delicious a la carte lunch menu in a relaxed environment.
All dishes are made with care and love onsite, and are perfectly accompanied with Milton wines and the cellar door's beautiful view overlooking the vineyard. We look forward to seeing you soon!
Sophie's welcomes groups under 10 people on a walk-in basis.
Groups of 10 or more are required to have a set menu- please contact us in advance of your visit to allow us to arrange this.
Functions & Events
Please contact us if you have an inquiry for an event or function- see our menu options here.
Diner à Domicile
Contact us to have a bespoke meal created by us for you & served in your East Coast home or holiday accomodation.
Lunch 11:30-4:30, closed Tuesdays
Please note that we may not be able to attend to your phone call during the lunch service. The best way to contact us is via email. Note that we operate largely on a walk-in basis, taking reservations only for groups of ten or more people.
Located at Milton Vineyard:
14635 Tasman Highway